1350 – 1700 M
December – March
Citrus, Floral, Chocolate, Caramel
Marcala coffee is a high-quality green coffee bean grown in the region of Honduras. It is known for its rich and bold flavor profile, featuring notes of dark chocolate, caramel, and nuts. The coffee is harvested from the Bourbon and Catuai varieties of coffee plants, which are known for their high yield and consistent quality. The region of Marcala is known for its ideal microclimate and soil conditions that make it perfect for growing coffee. The beans are handpicked and sorted to ensure only the best quality beans are used. After being processed, they are sun-dried on patios to achieve their unique flavor profile. Marcala is considered the “coffee capital” of Honduras, and it’s known for producing some of the best coffee in the country. Whether you prefer your coffee black or with milk, a cup of Marcala coffee is sure to impress.